頤宮中餐廳 Le Palais - 君品酒店
“★ 3/8-3/9 米其林星耀宴即日起開放訂位 ★ 每個月1日開放下一個月訂位，例如：4月1日開放 5 月整個月的訂位 ; 當天若還有剩餘空位，最晚接受訂位時間為午餐 11:00、晚餐 16:00 以前 ; 每次訂位接受人數為1-10人；用餐請著正式服裝，線上訂位桌席皆無窗景；若有包廂訂席需求，請主動電洽餐廳服務人員，桌位依照當日現場安排為主。 We will open for next month’s reservations on every 1st day of a month, i.e. April 1 will start taking bookings for entire month of May. If there’s still table open, the latest time for same day lunch booking is 11:00 and dinner 16:00; each booking takes up to 10 people. Proper attire is required. Tables for online booking have no window view. VIP room enquiries, please call the restaurant directly. Table assignment will be contingent to on the scene availability. ”
LocationView on map
17F., No.3, Sec. 1, Chengde Rd., Datong Dist,Taipei City
Close to MRT Taipei Main Station
EZCASH Rebate %
Prepay for EZTABLE Exclusive Offers, earned 0.2% EZCASH rebate for top.
Business Bites, Family Gathering
Asian, Chinese Cuisine, Seafood
- 火焰片皮鴨三吃 Cantonese Style Crispy Roast Duck Course 広東式ローストダック
- 先知鴨二吃 Crispy Roast Baby Duck 子アヒルの炙り焼き
- 頤宮叉燒皇 Barbecue Pork チャーシュー
- 君品吊燒炸子雞 Crispy Deep-Fried Chicken 鶏のパリパリ素揚げ
$1848 ~ $7678
All week 11:30-14:30
All week 17:30-21:30
★ There are no window view reservations when booking online. If a private room is needed, please contact us for assistance. ★ Please dress in formal clothing. For men, please avoid wearing slippers, sandals, shorts and vests. For ladies, please avoid wearing slippers, sandals, etc.
good for group, good place for local specialties, Serves alcohol, popular for local, Free parking, Mall parking lot, Accessible Area, Credit Card Payment
Delicate Cantonese flair features seafood and dim-sum from fresh local ingredients. 6 spacious private rooms cater to any luxurious and elegant functions with a stunning view of Taipei west.
La Palais is awarded 《The MICHELIN Guide Taipei 2018》as a three stars MICHELIN Restaurant. We supply Chinese cuisine with selected seasonal ingredients. The fusion of Chinese and French aesthetics delicate the classic feasts’ dishes and dim sum, also selected as the top 10 of The Culinary Culture Forum Across The Taiwan Straits.