Café Un Deux Trois at Mandarin Oriental, Taipei
“用餐前 2 個月開放訂位；最晚訂位時間為用餐前 1天 20:00 之前；每次訂位接受人數 1~6人;詳細訂位規則請電洽客服。”
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No.158, Dunhua N. Rd., Songshan Dist., Taipei City 105, Taiwan (R.O.C.)
5 minutes walk from Nanjing Fuxing MRT Station Exit 7
Prepay for EZTABLE Exclusive Offers, earned 2% EZCASH rebate for top.
Romance, Business Bites, Family Gathering, With Friends, Celebrating Birthday
- Gourmet Lunch Buffet - The Enticing and the Exquisite Japanese Station
- Gourmet Evening Buffet - roasted bone U.S. prime rib eye
- Weekend Seafood Delights - Seafood bar
- Salad Bar
- Dessert Bar
$1738 ~ $2178
All week 12:00-14:30
Mon. - Sat. 18:00-22:00
★ We respectfully inform our guests that the hotel has a smart elegant dress code for both ladies and gentlemen. Gentlemen are also suggested to wear smart shirts and closed shoes (slippers are not appropriate in the dining room).
The contemporary and modern-designed Café Un Deux Trois, located on the fifth floor of Mandarin Oriental, Taipei, features a wide range of international cuisines and offers an exclusive three-meal restaurant concept.
During weekday lunch (Monday to Friday), “Gourmet Lunch Buffet” provides guests a voyage of gastronomic indulgence with a variety of freshly prepared, delicious and delectable dishes including exquisite nigiri, a delightful array of hot dishes such as Blanquette de Veau Braised Veal in Cream Sauce; Vegetable Tempura; Dim Sum and Steamed Thai-Style Lemon and Chili Sea Bass as well as other hearty selections to satisfy all your cravings.
On weekend lunch, Café Un Deux Trois offers “Weekend Seafood Delights”, featuring a decadently scrumptious seafood bar. Guests may select a chef-recommended main course and enjoy a delectable range of salads, appetisers, pasta, desserts and seasonal fruit bars.
And “Gourmet Evening Buffet” for dinner period from Mondays to Sundays, Chef de Cuisine Tony Chang and his passionately talented culinary team will open up a world of gourmet selections featuring international favourites for guests to explore in a casual, cheerful and contemporary setting, including an enticing Appetiser Bar, Seafood Station, Live Station as well as Carving Station with roasted beef and other scrumptious options. Last but not the least, the Dessert Bar designed by French Executive Pastry Chef Gregory Doyen (GD) with exquisite items also cannot be missed.
Café Un Deux Trois is absolutely a true indulgence for anyone seeking an enjoyable and elevated dining experience with friends and family, which is promised with an unrivalled epicurean journey.